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$2.82The Story
The Family Classics Diabetes Cookbook is a collection of the best 150 recipes from the American Diabetes Associations Diabetes Forecast magazine, now collected into one convenient, gorgeous edition.The recipes are simple, quick, and filled with fresh ingredients. Many have been developed by Robyn Webb, a wellknown and awardwinning nutritionist who has written many other American Diabetes Association cookbooks, including the bestselling Diabetic Meals in 30 MinutesOr Less! and American Diabetes Association The Diabetes Comfort Food Cookbook. All of the recipes meet the American Diabetes Associations nutrition guidelines, ensuring that theyre a perfect match for nearly any diabetes meal plan. In addition, every recipe has complete nutrition information and diabetic exchanges.Also included is a How To section that teaches some of the basics of cooking. Recipes contain Simple Tips, which give readers ideas about how to keep things easy in the kitchen while still bringing exceptional taste to the table.Recipes include: Cajun Spiced Pork Tenderloin, Filet Mignon with Red Wine, Roast Beef with Horseradish Sauce, Pappardelle with Pesto, Pasta with Roasted Asparagus, StirFried Shrimp with Snow Peas, Chicken Pot Pie with Phyllo, Biscuit and Hamburger Pie, and more.
Description
The Family Classics Diabetes Cookbook is a collection of the best 150 recipes from the American Diabetes Associations Diabetes Forecast magazine, now collected into one convenient, gorgeous edition.The recipes are simple, quick, and filled with fresh ingredients. Many have been developed by Robyn Webb, a wellknown and awardwinning nutritionist who has written many other American Diabetes Association cookbooks, including the bestselling Diabetic Meals in 30 MinutesOr Less! and American Diabetes Association The Diabetes Comfort Food Cookbook. All of the recipes meet the American Diabetes Associations nutrition guidelines, ensuring that theyre a perfect match for nearly any diabetes meal plan. In addition, every recipe has complete nutrition information and diabetic exchanges.Also included is a How To section that teaches some of the basics of cooking. Recipes contain Simple Tips, which give readers ideas about how to keep things easy in the kitchen while still bringing exceptional taste to the table.Recipes include: Cajun Spiced Pork Tenderloin, Filet Mignon with Red Wine, Roast Beef with Horseradish Sauce, Pappardelle with Pesto, Pasta with Roasted Asparagus, StirFried Shrimp with Snow Peas, Chicken Pot Pie with Phyllo, Biscuit and Hamburger Pie, and more.
